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Appellation
Vin de pays d'Oc. Wines from
Languedoc region.
Grape
varieties
Grenache,
Alicante
Area : 2,5 ha
Cutting : Royat mode
Vinification
Destemming of grapes. Wine making under control of temperature. Long maceration from 25 to 30
days. Assembly after malo-lactic fermentation. Breeding in tub and barrels. Bottling 10 months after the grape
harvests.
Tasting
Wine tinted toward garnet with the purplish reflections of a big
depth. Concentrated scents, crystallized red fruits, blackberry,
bilberry, finale of black currant. The palate is rich and
well-structured with notes of black currant of a good amplitude and
a vanilla-flavoured finale. Present but very fine tanins.
Gastronomy
Game, stew, spiced flats. |
