Appellation
AOC Coteaux du Languedoc.
Saint-Christol terroir 

Grape varieties
Grenache, Syrah, Carignan.
Area: 12 ha. 
Cutting : Royat mode. 
Yield : 48 hl / ha.

Vinification
Destemming during grape harvests. Wine making by grappe varieties under control of temperature. Maceration from 25 to 30 days. Assembly after malo-lactic fermentation. Breeding in vat. Bottling 10 months after the grape harvests. 

Tasting
Color ruby, purple in the reflections garnet, beautiful brilliancy. Fine scents with fruity dominant: red fruits, cherries. Aromas of final and cold roasting, coffee slightly liquoriced. 

Gastronomy
Red Meats, grilled meats, cheeses.