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Rosé 2000 (golden medal) |
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Rosé 2000 (golden medal) |
| Appellation | AOC Coteaux du Languedoc - Saint-Christol |
| Terroir | Clayed and chalky soil of villafranchien type |
| Grape varieties | Grenache and Cinsault |
| Vinification | Cold processed |
| Breeding | vat |
| Longevity | 1 to 2 years |
| Tasting | magnificent colour in the reflections cherry, a lot of intensity in the nose, in the fruit, a fond balance in mouth with dominant crushed strawberry, peach and banana. |
| Suggestions | first course, fishes in sauce, shellfishes |
| Award | golden medal 2000 - Concours Général de Paris |
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Cuvée Prestige |
| Appellation | AOC Coteaux du Languedoc - Saint-Christol |
| Terroir | Clayed and chalky soil of villafranchien type |
| Grape varieties | Mourvèdre and Grenache |
| Vinification | Traditional methods |
| Breeding | vat |
| Longevity | 8 to 10 years |
| Tasting | beautiful roundness with a lot of fat and heat; ripe wine ready to drink, long and expressive, coffee, laurel and, spices. |
| Suggestions | Joints of games, duck, guinea fowl. |
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