|
|
|
||
|
Cuvée Sélectionnée (golden medal) |
|
|
|
|
||
|
Cuvée Sélectionnée (golden medal) |
| Appellation | AOC Coteaux du Languedoc - Saint-Christol |
| Terroir | Clayed and chalky soil of villafranchien type |
| Grape varieties | Syrah and Grenache |
| Vinification | traditional methods |
| Breeding | oak barrels |
| Longevity | 10 years |
| Tasting | complex and powerful wine with a lot of volume in mouth, finale is particularly long, aromas of scrublands and spices. |
| Suggestions | red meat, game, meat in sauce |
| Award | golden medal 1999 - Concours Général de Paris |
|
|
|
|
||
|
Cuvée Sélectionnée (silver medal) |
| Appellation | AOC Coteaux du Languedoc - Saint-Christol |
| Terroir | Clayed and chalky soil of villafranchien type |
| Grape varieties | Syrah and Grenache |
| Vinification | traditional methods |
| Breeding | vat |
| Longevity | 10 years |
| Tasting | beautiful colour with reflections purple ;a lot of fruit in the nose and a melted, well-structured and coated balance in mouth |
| Suggestions | red meat, game, meat in sauce |
| Award | silver medal 1999 - Concours Général de Paris |
